Bistro 1860 - Chef Michael Crouch
Butchertown Grocery - Chef Bobby Benjamin
Farm to Fork Catering - Sherry Hurley
Fontleroy's - Chef Allan Rosenberg
Garage Bar - Executive Chef Richard Sible
Gospel Bird - Chef Eric Morris
The Hub - Chef Jeff Brantley
Khalil's - Khalil Batshon
Marketplace Restaurant - Chef Dallas McGarity
Mayan Cafe - Chef Bruce Ucan
The Silver Dollar - Chef Tyler Powell